We supply a wide range of whole dried red chillies, sourced from major chilli-growing regions

and processed to preserve color, flavor, and pungency. Each variety has its unique appearance,

spiciness level, and suitability for different applications:

Kashmiri Dabbi – Deep red in color with mild heat; preferred for rich color in food

without overpowering spice.

KDL (Byadgi) – Known for its vibrant red color and wrinkled skin very low pungency,

ideal for color extraction and masala blends.

Syngenta 2043 – Hybrid chillies with consistent quality, moderate pungency and very

bright and shiny skin

Syngenta 5531 – Hybrid chillies with very high pungency, and high oil content.

DD Chillies – High-color variety, commonly used for both powder and flakes.

Rallies Chillies – Balanced in color and pungency, ideal for multi-purpose use.

Super 10 – Medium heat level with rich aroma; great for local markets and powdering.

Indo-5 / Endo-5 – High pungency and deep red color; popular in both domestic and

export markets.

Sannam 334 – One of the most exported varieties; bold flavor, sharp heat, and robust

size.

341 Chillies – Similar to Sannam with slight differences in size and pungency.

Teja – Extremely hot and spicy; small, shiny skin, and widely used in pickles and

powders for heat intensity